Germs harbor in several spaces throughout the office setting. Desks, washrooms, conference rooms or other areas are highly prone to spread of the germs, however, these are not only spaces that will attract bacteria. The office pantry area are home to various germs, illnesses as well as even mold in case they are not cleaned rightly. In order, to help to ensure that the office pantry are well organized and clean, make the list of rules your employees should follow. From cleaning their dishes and wiping down the surfaces with the disinfecting wipes, every staff member will have to do the part in helping to reduce the number of germs that harbor in the high-traffic area. You can look at the office pantry cleaning steps from professionals just to remind the employees to clean & keep the space tidy.
Put somebody in charge of office pantry
Moping of pantry area flooring
There is generally plenty foot traffic in the community office kitchen. It means that the people are possible to track in the dust. The spillages are quite common in the office pantry floors, also they are unsightly. Kitchen floor must be cleaned quite often than another floor in the office. You need to try and schedule mopping sometimes when they’re very few or almost no employees left in your kitchen. The staff members must not assume that the other employees can clean it up after them. Bit, if they make the mess, then it is their duty to clean that mess. Have the staff to follow the office panrey rules and help to ensure that everything stays very clean:
Scrape uneaten food in the trash. Never put food down the drain.
Wash & dry your dishes.
Do not leave open food at the counter, since it will attract bugs.
Reseal uneaten food, or store this neatly in cabinet and refrigerator.
Clean up the splatters in the microwave when they occur.
Clean up the spills on the floor immediately to avoid slip & fall incidents.
Wipe up the spills immediately.
Avoid accumulating of dishes in the sink
Piling up unwashed cups in the office kitchen must be discouraged. The dishes & cups must be washed when they are used and keep the kitchen neat. It is necessary to make sure there are sufficient clean cups in the office every time.
Create the list of rules & send this out as a memo